5 Quick and Natural Microwave Alternatives
It’s easy to typecast the microwave as one of the modern-day’s kitchen appliance must-haves. Popping leftover food or defrosting meat in the microwave makes prepping for mealtimes easier and faster. While it’s definitely convenient, other people also call it “nuking” food. Heating food in a microwave demolishes the molecular structure of food, including the vitamins …